Restaurant La Trattoria

Spaghetti ai Frutti di Mare

Fresh spaghetti tossed with a medley of local seafood including shrimp, calamari, and mussels in a light tomato sauce.

$18

Pizza Margherita

A classic Neapolitan pizza featuring San Marzano tomatoes, fresh mozzarella, basil, and a drizzle of olive oil.

$12

Risotto ai Funghi Porcini

Creamy Arborio rice cooked with earthy porcini mushrooms, Parmesan cheese, and a hint of white wine.

$16

Lasagne al Forno

Layers of pasta, rich Bolognese sauce, béchamel, and Parmesan cheese baked to golden perfection.

$15