Polishing the menu…
Polishing the menu…
CULINARY DELIGHTS IN THE HEART OF ANDERNOS
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Huîtres du Bassin d'Arcachon
Freshly shucked oysters from the nearby Arcachon Bay, served with a classic mignonette and lemon.
$28
Magret de Canard aux Cerises
Pan-seared duck breast with a rich cherry reduction, accompanied by seasonal vegetables.
$32
Filet de Bar à la Plancha
Grilled sea bass fillet cooked à la plancha, served with a light beurre blanc sauce and roasted potatoes.
$30
Tarte Tatin Maison
Classic caramelized apple tart, baked in-house and served warm with a scoop of vanilla bean ice cream.
$12