Restaurant Le Saint Jean

Loup de Mer Grillé

A whole grilled sea bass, expertly prepared and served with a delicate lemon-butter sauce and seasonal vegetables.

$42

Salade Niçoise Classique

The iconic Riviera salad featuring fresh tuna, anchovies, olives, green beans, tomatoes, and a perfectly boiled egg.

$28

Pâtes aux Fruits de Mer

Homemade pasta tossed with a generous medley of fresh local seafood in a light, aromatic tomato sauce.

$35

Tarte Tropézienne

A classic brioche pastry filled with a luscious cream, a sweet nod to the nearby Saint-Tropez.

$14