Polishing the menu…
Polishing the menu…
A CORSICAN CULINARY GEM WITH PANORAMIC VIEWS
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Filet de Loup de Mer à la Plancha
Freshly caught sea bass, perfectly grilled à la plancha, served with a delicate lemon-butter sauce and seasonal Corsican vegetables.
$38
Civet de Sanglier Corse
A traditional Corsican wild boar stew, slow-cooked to tender perfection in a rich red wine sauce with aromatic herbs and olives.
$32
Pâtes aux Langoustines Fraîches
Handmade pasta tossed with succulent fresh langoustines, cherry tomatoes, garlic, and a hint of chili in a light white wine reduction.
$42
Fiadone Corse Revisité
A modern take on the classic Corsican cheesecake, made with brocciu cheese, lemon zest, and a delicate caramel drizzle.
$14