Restaurant Lella Hadhria

Couscous aux Fruits de Mer

A generous portion of steamed semolina served with a rich, aromatic tomato sauce and a medley of fresh, locally sourced seafood.

$18

Tajine Tunisien

A savory baked egg dish similar to a frittata, packed with tender chicken, potatoes, cheese, and a blend of Tunisian spices.

$14

Brik à l'Oeuf

A crispy, thin pastry triangle filled with a whole egg, tuna, capers, and parsley, perfectly fried to a golden brown.

$9

Salade Méchouia

A refreshing grilled vegetable salad featuring finely chopped roasted peppers, tomatoes, and onions, dressed with olive oil and tuna.

$11