Polishing the menu…
Polishing the menu…
SEASIDE CHARM, CULINARY DELIGHTS, AND BAY VIEWS
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Huîtres du Bassin d'Arcachon
Enjoy a selection of the freshest oysters directly from the Arcachon Bay, served simply with lemon and mignonette.
$28
Filet de Bar Sauvage, Sauce Beurre Blanc
Pan-seared wild sea bass fillet, delicately cooked and served with a classic, tangy beurre blanc sauce and seasonal vegetables.
$36
Moules Frites Marinières
A generous pot of mussels steamed in white wine, shallots, and parsley, accompanied by crispy golden French fries.
$24
Tarte Tatin aux Pommes
A classic French caramelized apple tart, served warm with a scoop of vanilla bean ice cream.
$12