Restaurant LTB-La Table Basque Studio-Hôtel

Axoa de Veau

A traditional Basque veal stew, slow-cooked with Espelette pepper, onions, and bell peppers for a rich, aromatic flavor.

$28

Marmitako de Thon

A hearty tuna stew featuring fresh tuna, potatoes, peppers, and tomatoes, a true taste of the Basque coast.

$26

Pintxos Assortment

A selection of small, artfully prepared Basque tapas, perfect for sharing and sampling local flavors.

$22

Gâteau Basque

A classic Basque cake with a rich almond-flour crust, traditionally filled with black cherry jam or pastry cream.

$12