Restaurant Marange

Attiéké Poisson

A classic Ivorian dish featuring grilled whole fish, often tilapia or capitaine, served with fermented cassava couscous and a vibrant tomato-onion sauce.

$18

Poulet Braisé

Succulent grilled chicken marinated in a blend of local herbs and spices, accompanied by fried plantains and a spicy chili sauce.

$15

Crevettes à la Jacqueville

Fresh lagoon prawns sautéed in a rich garlic-butter sauce with a hint of local piment, served with a side of steamed rice.

$22

Soupe de Fruits de Mer

A hearty and flavorful seafood soup brimming with an assortment of local catches like fish, shrimp, and crab in a savory broth.

$20