Restaurant Margot

Arroz Caldoso de Bogavante

A rich and flavorful soupy rice dish featuring succulent local lobster, simmered with saffron and a medley of fresh vegetables.

$38

Suquet de Peix

A traditional Catalan fish stew, prepared with a variety of fresh, local white fish, potatoes, and a savory picada sauce.

$29

Gambas a la Plancha

Perfectly grilled large prawns, simply seasoned with sea salt and a touch of garlic, showcasing their natural sweetness.

$25

Crema Catalana

The classic Spanish custard dessert, delicately flavored with lemon and cinnamon, topped with a crisp, caramelized sugar crust.

$9