Restaurant Maritim

Paella de Mariscos

A classic Spanish rice dish brimming with a vibrant assortment of fresh prawns, mussels, clams, and squid, slow-cooked to perfection with saffron and aromatic vegetables.

$32

Gambas a la Plancha

Succulent, large grilled prawns simply seasoned with garlic, olive oil, and a touch of sea salt, showcasing their natural sweetness and ocean-fresh flavor.

$28

Fideuà Negra con Alioli

A unique Catalan pasta paella made with short, thin noodles, squid ink for a striking black color, and tender pieces of cuttlefish, served with a dollop of creamy garlic aioli.

$29

Lubina a la Sal

A whole sea bass baked in a thick crust of sea salt, which locks in moisture and flavor, then expertly filleted tableside and drizzled with olive oil.

$38