Restaurant “Melesea”

Izu Kinmedai Sashimi Platter

A pristine selection of local Izu golden eye snapper, thinly sliced and served with fresh wasabi and soy sauce.

$38

Seafood Kaisen Don

A vibrant bowl of sushi rice topped with an assortment of fresh, seasonal seafood including tuna, salmon, and local shellfish.

$29

Grilled Abalone with Butter Soy

Tender local abalone grilled to perfection with a savory butter and soy sauce glaze, highlighting its natural sweetness.

$45

Sakura Shrimp Tempura

Delicate Kawazu sakura shrimp lightly battered and fried until crispy, served with a traditional dipping sauce.

$22