Restaurant Móra Mar

Paella de Mariscos

A classic Spanish rice dish brimming with a rich assortment of locally sourced prawns, mussels, clams, and squid, cooked to perfection in a flavorful saffron broth.

$28

Gambas al Ajillo

Succulent local shrimp sautéed in sizzling olive oil with garlic, a hint of chili, and fresh parsley, served with crusty bread for dipping.

$16

Lubina a la Sal

Whole sea bass baked in a thick salt crust, preserving its delicate flavors and moisture, expertly filleted tableside for a theatrical touch.

$32

Crema Catalana

A traditional Catalan dessert featuring a rich custard base flavored with lemon zest and cinnamon, topped with a brittle caramelized sugar crust.

$9