Polishing the menu…
Polishing the menu…
MUSSELS, FRIES, AND FRENCH COASTAL CHARM
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Moules Marinières
Classic preparation with white wine, shallots, parsley, and a hint of garlic.
$22
Moules à la Crème
Rich and creamy sauce made with fresh cream, white wine, and a touch of Dijon mustard.
$24
Moules au Roquefort
A bold and flavorful dish featuring mussels simmered in a creamy Roquefort cheese sauce.
$26
Moules Provençales
Mediterranean-inspired mussels with tomatoes, garlic, herbs de Provence, and olive oil.
$23