Restaurant Odissea

Tavë Kosi

A classic Albanian casserole featuring tender lamb baked with a savory yogurt and rice topping, creating a rich and comforting dish.

$12

Fërgesë Tirane

A traditional creamy dip or stew made with peppers, tomatoes, cottage cheese, and liver, often served with crusty bread.

$9

Qofte të Fërguara

Delicious pan-fried meatballs seasoned with herbs and spices, a popular Albanian appetizer or light main course.

$8

Byrek me Spinaq

A flaky, savory pastry filled with a generous mixture of fresh spinach and feta cheese, baked to golden perfection.

$7