Restaurant "Palac"

Grilled Adriatic Calamari

Tender calamari grilled to perfection, seasoned with local herbs and served with a side of Swiss chard and potatoes.

$28

Peka-Style Lamb

Slow-cooked lamb under a traditional iron bell with potatoes and vegetables, a true Croatian delicacy requiring advance order.

$35

Black Risotto

A rich and flavorful risotto made with cuttlefish ink, fresh seafood, and a hint of garlic and white wine.

$26

Dalmatian Pasticada

Braised beef stew marinated in red wine and spices, served with homemade gnocchi, a classic regional dish.

$30