Polishing the menu…
Polishing the menu…
GASTRONOMIC DELIGHTS STEPS FROM GAVÀ BEACH
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Paella de Mariscos
A classic Spanish rice dish brimming with a generous selection of fresh prawns, mussels, clams, and squid, cooked to perfection.
$28
Gambas al Ajillo
Succulent garlic prawns sizzling in olive oil with a hint of chili, served with crusty bread for dipping.
$19
Fideuà Negra con Alioli
A unique black noodle paella infused with squid ink, featuring tender pieces of cuttlefish and served with a creamy garlic aioli.
$26
Lubina a la Sal
Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.
$32