RESTAURANT RAIMA

Mofongo Relleno de Mariscos

A classic Puerto Rican mofongo made with mashed green plantains, garlic, and chicharrones, generously filled with a medley of fresh local seafood in a savory creole sauce.

$28

Pescado Entero Frito

A whole, perfectly fried local fish, often snapper or mahi-mahi, seasoned with traditional spices and served with tostones and a fresh garden salad.

$32

Arroz con Gandules y Lechon

A hearty and flavorful dish featuring pigeon peas and rice cooked with sofrito, accompanied by tender, slow-roasted pork.

$24

Asopao de Camarones

A comforting and rich shrimp gumbo-like soup, brimming with plump shrimp, rice, and a medley of vegetables in a flavorful broth.

$26