Restaurant Riviera Qeparo

Grilled Sea Bream (Cipura e Zgarës)

A whole sea bream, seasoned simply with olive oil, lemon, and local herbs, then perfectly grilled to highlight its natural sweetness and flaky texture.

$22

Seafood Risotto (Rizoto me Fruta Deti)

Creamy Arborio rice slow-cooked with a rich broth, fresh mussels, shrimp, calamari, and a hint of saffron, creating a decadent and flavorful dish.

$18

Qeparo Salad (Sallatë Qeparo)

A refreshing mix of local tomatoes, cucumbers, red onion, olives, and feta cheese, dressed with virgin olive oil and oregano, embodying the taste of the Albanian Riviera.

$10

Mussel Saganaki (Midhje Saganaki)

Fresh local mussels sautéed in a vibrant tomato sauce with garlic, herbs, and a splash of ouzo, finished with crumbled feta cheese.

$16