Restaurant Roda

Paella Marinera

A classic Spanish rice dish brimming with fresh prawns, mussels, clams, and squid, slow-cooked to perfection in a rich saffron broth.

$28

Grilled Catch of the Day

Succulent whole fish, sustainably sourced from local waters, simply grilled with olive oil, garlic, and parsley, served with seasonal vegetables.

$32

Fideuà Negra

A unique Catalan noodle paella made with squid ink, tender cuttlefish, and a hint of garlic, offering a distinctive and flavorful experience.

$26

Crema Catalana

The quintessential Catalan dessert, a rich custard cream with a caramelized sugar topping, infused with lemon zest and cinnamon.

$9