Polishing the menu…
Polishing the menu…
A TASTE OF TUSCANY BY THE SEA
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Pappa al Pomodoro
A classic Tuscan bread and tomato soup, rich with ripe tomatoes, stale bread, garlic, basil, and olive oil.
$12
Spaghetti alle Vongole
Fresh spaghetti tossed with succulent clams, garlic, white wine, chili flakes, and parsley, embodying coastal Italian simplicity.
$18
Fritto Misto di Mare
A generous platter of lightly fried mixed seafood, including shrimp, calamari, and small fish, served with a lemon wedge.
$24
Cinghiale con Polenta
Tender wild boar stewed in a rich tomato and herb sauce, served alongside creamy, golden polenta, a true Maremman specialty.
$22