restaurant Shiro

Goto Islands Sashimi Platter

A vibrant selection of the day's freshest catches, expertly sliced and presented with local garnishes and premium soy sauce.

$45

Abalone Steak with Yuzu Butter

Tender Goto abalone pan-seared to perfection, served with a delicate yuzu-infused butter sauce and seasonal vegetables.

$58

Fukue Wagyu Sukiyaki

Thinly sliced, marbled Fukue Wagyu beef simmered in a savory-sweet broth with fresh local vegetables, tofu, and udon noodles.

$65

Sea Urchin and Ikura Don

A luxurious bowl of perfectly seasoned sushi rice topped generously with creamy sea urchin and glistening salmon roe.

$38