Shimaou Head Office

Featured dishes

Goto Udon with Local Seafood

A comforting bowl of Goto udon noodles served in a delicate broth, topped with an assortment of freshly caught local seafood.

$18

Sashimi Moriawase

An exquisite platter featuring a chef's selection of the day's freshest raw fish, expertly sliced and presented.

$25

Grilled Kibinago (Silver-stripe Round Herring)

Delicate kibinago fish, lightly salted and perfectly grilled, offering a taste of the Goto Islands' local specialty.

$15

Shimaou Special Seafood Donburi

A generous rice bowl crowned with a vibrant array of premium local seafood, including uni, ikura, and various white fish.