Mori

Goto Udon

A regional specialty featuring thin, hand-stretched udon noodles served in a delicate dashi broth, often with local seafood.

$12

Kibinago Sashimi

Freshly caught silver-stripe round herring, delicately sliced and served raw with ginger and soy sauce, a true taste of the Goto Islands.

$15

Aori Ika Tempura

Tender bigfin reef squid lightly battered and fried to a perfect crisp, highlighting its natural sweetness and texture.

$18

Local Fish Karaage

Crispy fried local white fish marinated in soy sauce and ginger, offering a savory and satisfying crunch.

$14