Shikinoaji Yakko

Goto Udon

A regional specialty featuring thin, chewy udon noodles served in a light, savory broth, often topped with local seafood or vegetables.

$12

Sashimi Moriawase

An exquisite platter of the freshest seasonal fish and shellfish caught daily around the Goto Islands, expertly sliced and presented.

$28

Aori Ika Tempura

Lightly battered and deep-fried bigfin reef squid, offering a tender texture and delicate flavor unique to the local waters.

$16

Kibinago no Karaage

Crispy fried silver-stripe round herring, a popular local delicacy, perfect as an appetizer with a squeeze of lemon.

$9