Hoippo

Goto Udon with Flying Fish Broth

A regional specialty featuring thin, chewy udon noodles served in a delicate, savory broth made from local flying fish.

$15

Assorted Sashimi Platter

A vibrant selection of the freshest seasonal fish, expertly sliced and presented, showcasing the day's best catches from Fukue's waters.

$30

Grilled Abalone with Butter Soy Sauce

Tender, succulent abalone sourced directly from the island's shores, grilled to perfection and finished with a rich butter soy sauce.

$45

Local Fish Karaage

Crispy fried local white fish, lightly battered and seasoned, a popular and delicious appetizer or main dish.

$18