Polishing the menu…
Polishing the menu…
FORMENTERA'S BEST KEPT SECRET, SEASIDE DINING
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Paella de Marisco
A classic Spanish seafood paella brimming with prawns, mussels, calamari, and fresh fish, cooked to perfection with saffron-infused rice.
$32
Bullit de Peix
A traditional Formentera fish stew featuring local rockfish and potatoes, served with a side of aioli and rice cooked in the fish broth.
$38
Grilled Formentera Lobster
Freshly caught local lobster, simply grilled with garlic and olive oil, allowing the natural sweetness of the meat to shine.
$65
Caldereta de Langosta
A rich and flavorful lobster stew, a Balearic specialty, slow-cooked with tomatoes, onions, and peppers, served with toasted bread.
$70