Restaurant Sun Grill Klay

Grilled Catch of the Day

Freshly caught fish from the Moroccan coast, expertly grilled and seasoned with local herbs and a hint of lemon.

$22

Moroccan Seafood Tagine

A rich and aromatic stew featuring a medley of local seafood, slow-cooked with preserved lemons, olives, and traditional Moroccan spices.

$20

Kefta Brochettes

Succulent skewers of seasoned ground beef, grilled to perfection and served with a side of fresh salad and Moroccan bread.

$16

Vegetable Couscous

A hearty and flavorful vegetarian dish with steamed couscous, an assortment of seasonal vegetables, and a savory broth.

$15