Restaurant Tipaza Beach

Grilled Sea Bream

A whole sea bream, freshly caught, seasoned with local herbs, lemon, and olive oil, then perfectly grilled to highlight its natural flavors.

$22

Couscous aux Fruits de Mer

Traditional Tunisian couscous served with a rich, aromatic tomato broth and an assortment of fresh local seafood including shrimp, mussels, and calamari.

$20

Tajine Djerbienne

A hearty Djerbian-style baked egg and meat casserole, often featuring lamb or chicken, potatoes, and a blend of savory spices.

$16

Salade Méchouia

A vibrant Tunisian salad made from finely chopped grilled peppers, tomatoes, and onions, dressed with olive oil, tuna, and a hard-boiled egg.

$10