Polishing the menu…
Polishing the menu…
A TASTE OF NOTO'S COASTAL BOUNTY
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Noto Seafood Donburi
A vibrant bowl featuring a daily selection of ultra-fresh sashimi, artfully arranged over seasoned rice.
$28
Grilled Noto Squid
Tender local squid, lightly grilled to perfection and seasoned with a delicate soy-ginger glaze.
$18
Seasonal Vegetable Tempura
A crispy assortment of seasonal vegetables sourced from local Noto farms, lightly battered and deep-fried.
$15
Noto Beef Sukiyaki
Thinly sliced, marbled Noto beef simmered with fresh vegetables and tofu in a savory-sweet broth.
$35