Polishing the menu…
Polishing the menu…
SAVOR AUTHENTIC CORSICAN FLAVORS BY THE SEA
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Fiadone
A traditional Corsican cheesecake made with brocciu cheese, lemon zest, and a hint of eau-de-vie, baked to a golden perfection.
$12
Civet de Sanglier
A rich and hearty wild boar stew, slow-cooked in red wine with carrots, onions, and herbs, served with polenta.
$28
Langouste Grillée
Freshly caught local spiny lobster, simply grilled with olive oil and herbs, highlighting its natural sweetness.
$45
Aziminu
A flavorful Corsican fish soup, brimming with various local fish, shellfish, and vegetables, served with rouille and croutons.
$26