Restaurant Vadskjæret

Pan-Seared Cod with Brown Butter

Flaky Norwegian cod, pan-seared to perfection and served with a rich brown butter sauce, seasonal vegetables, and almond-potato purée.

$38

Vadskjæret Seafood Platter

An opulent selection of local shellfish and fresh catches, including prawns, mussels, and smoked salmon, served with artisanal bread and aioli.

$65

Reindeer Fillet with Lingonberry Sauce

Tender reindeer fillet, a taste of Norwegian wilderness, accompanied by a sweet and tart lingonberry sauce, root vegetables, and potato gratin.

$42

Cloudberry Parfait with Caramelized Oats

A delightful dessert featuring the rare and exquisite cloudberry, layered into a creamy parfait with crunchy caramelized oats.

$14