Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, ATLANTIC VIEWS, PURE FRENCH CHARM
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Plateau de Fruits de Mer
A lavish assortment of freshly shucked oysters, plump prawns, succulent crab, and other local shellfish, served on ice.
$65
Filet de Bar Rôti
Pan-roasted sea bass fillet with crispy skin, accompanied by seasonal vegetables and a delicate beurre blanc sauce.
$32
Marmite du Pêcheur
A rich and aromatic fisherman's stew featuring a medley of local fish and shellfish simmered in a savory tomato and herb broth.
$28
Tarte Tatin aux Pommes
Classic caramelized apple tart served warm with a scoop of homemade vanilla bean ice cream.
$12