Polishing the menu…
Polishing the menu…
DINE LIKE ROYALTY BY THE ECUADORIAN SEA
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Ceviche Yo Reinaré
A royal blend of fresh white fish marinated in lime juice with red onions, cilantro, and a hint of local spice, served with crispy plantain chips.
$18
Pescado Entero Frito
A whole fried fish, typically snapper or corvina, seasoned to perfection and served with a side of patacones and a fresh garden salad.
$25
Arroz Marinero
A rich and flavorful seafood rice dish brimming with shrimp, calamari, mussels, and fish, cooked in a savory broth with sofrito.
$22
Langosta a la Plancha
Grilled local lobster, basted with garlic butter and herbs, offering a succulent taste of the Pacific, accompanied by roasted vegetables.
$35