Restaurant Yoyo

Pescado a la Plancha Yoyo

Fresh catch of the day, expertly grilled and served with a light lemon-herb butter and a side of seasonal roasted vegetables.

$28

Ravioles de Salmón Rosado

Homemade pink salmon ravioli, delicately stuffed and tossed in a creamy dill sauce, offering a taste of the sea with a comforting touch.

$25

Milanesa de Lomo a la Napolitana

A Uruguayan classic featuring a tender breaded beef fillet, topped with rich tomato sauce, ham, and melted mozzarella cheese, served with crispy papas fritas.

$22

Pulpo a la Gallega

Tender octopus slices, slow-cooked and seasoned with paprika, olive oil, and sea salt, served over a bed of thinly sliced potatoes.

$32