Polishing the menu…
Polishing the menu…
CULINARY EXCELLENCE ON THE MAR MENOR
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Arroz a Banda con Gambas
A classic Murcian paella-style rice dish, intensely flavored with fish broth and served with succulent local prawns.
$28
Caldero del Mar Menor
A rich and traditional fisherman's stew from the Mar Menor, featuring various local fish and a distinct garlic aioli.
$32
Pulpo a la Plancha con Patatas
Tender grilled octopus served with perfectly roasted potatoes and a sprinkle of paprika and sea salt.
$26
Lubina a la Sal
Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, carved tableside.
$35