Restaurante Abra del Pas

Featured dishes

Rabas de Calamar

Crispy fried squid rings, a beloved Cantabrian classic, lightly battered and served with a wedge of fresh lemon.

$14

Arroz con Bogavante

A rich and flavorful rice dish cooked to perfection with succulent fresh lobster, infused with aromatic seafood broth.

$32

Merluza a la Sidra

Hake fillets gently cooked in a traditional Asturian cider sauce, often accompanied by tender clams and green asparagus.

$26

Tarta de Queso Casera

Homemade creamy cheesecake, a delightful Spanish dessert, often served with a berry coulis or a touch of local honey.