Polishing the menu…
Polishing the menu…
SEASIDE SPANISH FLAVORS, UNFORGETTABLE VIEWS
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Paella Marinera 'Avrile'
A classic Spanish seafood paella brimming with fresh prawns, mussels, clams, and squid, slow-cooked with saffron-infused bomba rice.
$28
Lubina a la Sal
Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside for a theatrical touch.
$32
Rabas de Calamar Frescas
Lightly battered and fried fresh Cantabrian squid rings, served with a wedge of lemon and a creamy aioli for dipping.
$16
Tarta de Queso 'Miengo'
A rich and creamy homemade cheesecake, a local specialty, often served with a berry compote or a drizzle of honey.
$9