Polishing the menu…
Polishing the menu…
AZOREAN FLAVORS, UNFORGETTABLE MEMORIES
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Bife à Regional
A classic Azorean steak dish, pan-fried to perfection and often served with a rich garlic sauce, crispy fries, and a fried egg.
$22
Polvo Grelhado
Tender grilled octopus, seasoned with garlic and olive oil, typically accompanied by boiled potatoes and fresh vegetables.
$25
Caldeirada de Peixe
A hearty Azorean fish stew, brimming with a variety of local seafood, potatoes, and vegetables in a flavorful broth.
$28
Arroz de Marisco
A comforting seafood rice dish, similar to paella, loaded with fresh shrimp, clams, mussels, and other local catches.
$26