Restaurante Alhacena El Puig

Paella Valenciana

A classic Valencian paella featuring tender chicken, rabbit, green beans, and garrofón beans, cooked to perfection with saffron-infused rice.

$22

Arroz a Banda

A flavorful seafood rice dish where the fish is cooked separately to create a rich broth, then served alongside the rice and a dollop of aioli.

$24

Fideuà de Mariscos

A delicious noodle-based dish similar to paella, loaded with fresh prawns, mussels, and squid, offering a delightful textural contrast.

$23

Esgarraet

A traditional Valencian salad made with roasted red peppers, salted cod, garlic, and olive oil, perfect as a refreshing starter.

$14