Restaurante Area Grande

Pulpo á Feira

Tender Galician octopus boiled to perfection, seasoned with smoked paprika, sea salt, and a drizzle of olive oil, served on a bed of sliced potatoes.

$22

Arroz con Bogavante

A rich and flavorful rice dish cooked with a whole fresh lobster, simmered in a savory broth with saffron and local seasonings.

$38

Pescado del Día a la Plancha

The freshest catch from the local waters, simply grilled with garlic and parsley, highlighting the natural flavors of the sea.

$26

Empanada Gallega de Zamburiñas

A traditional Galician savory pastry filled with succulent queen scallops, onions, and peppers, baked until golden brown.

$18