Polishing the menu…
Polishing the menu…
PLENTZIA'S COASTAL GEM: SIP, SAVOR, REPEAT
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Txipirones a la Plancha
Grilled baby squid served with a light garlic and parsley oil, a classic Basque starter.
$16
Marmitako de Atún
A hearty tuna stew with potatoes, onions, and peppers, a traditional fisherman's dish from the region.
$22
Bacalao a la Vizcaína
Salted cod prepared in a rich red pepper and onion sauce, a staple of Basque cuisine.
$24
Tarta de Queso Casera
Homemade Basque cheesecake, creamy and light with a perfectly caramelized top.
$9