Restaurante arrozeria el timon comida mediterranea arroceria terraza frente al mar

Paella Valenciana

A traditional Valencian rice dish featuring tender chicken, rabbit, green beans, and garrofón beans, infused with saffron and cooked to perfection.

$18

Arroz a Banda

A flavorful seafood rice dish where the rice is cooked separately in a rich fish broth, often served with a side of alioli.

$20

Fideuà de Mariscos

A delightful pasta-based paella made with short, thin noodles instead of rice, brimming with an assortment of fresh local seafood.

$22

Caldero de Pescado

A hearty and aromatic fish stew, slow-cooked with potatoes and vegetables in a rich broth, showcasing the day's freshest catch.

$25