Polishing the menu…
Polishing the menu…
CULINARY EXCELLENCE BY THE MEDITERRANEAN SEA
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Arroz a Banda con Gambas
A classic Valencian paella-style rice dish, cooked in a rich fish broth and served with succulent local prawns.
$28
Pulpo a la Gallega con Patatas
Tender Galician octopus, slow-cooked and seasoned with paprika, olive oil, and sea salt, served atop thinly sliced potatoes.
$24
Lubina a la Sal
A whole sea bass baked in a crust of sea salt, preserving its natural moisture and delicate flavor, expertly filleted tableside.
$35
Esgarraet con Bacalao
A traditional Valencian salad featuring roasted red peppers and strips of salted cod, dressed with garlic and olive oil.
$19