Restaurante El Rincón del Faro

Paella Valenciana

A traditional Valencian rice dish featuring chicken, rabbit, green beans, and garrofó beans, slow-cooked to perfection.

$28

Arroz a Banda

A flavorful seafood rice dish where the rice is cooked in a rich fish broth and typically served separately from the fish.

$32

Pulpo a la Gallega

Tender Galician-style octopus, boiled and seasoned with olive oil, paprika, and sea salt, served on a bed of potatoes.

$24

Fideuà de Mariscos

A classic noodle paella from the region, loaded with a variety of fresh shellfish and seafood, cooked in a savory broth.

$29