Restaurante Fede

Paella Valenciana

A classic Valencian rice dish featuring tender chicken, rabbit, green beans, and garrofó beans, slow-cooked to perfection.

$22

Arroz a Banda

A flavorful seafood rice dish where the fish broth is served separately, followed by the rice cooked with various fish and shellfish.

$25

Fideuà de Gandia

A traditional noodle paella from the region, loaded with fresh prawns, mussels, and monkfish, cooked in a rich seafood broth.

$24

Esgarraet

A refreshing Valencian salad made with roasted red peppers, salted cod, garlic, and olive oil, perfect as an appetizer.

$14