Restaurante Salia

Paella Valenciana

A traditional Valencian rice dish featuring chicken, rabbit, green beans, and garrofón, slow-cooked to perfection.

$22

Arroz a Banda

A flavorful seafood rice dish where the fish broth is served separately, followed by the rice cooked with squid and prawns.

$24

Fideuà de Gandia

A delicious noodle paella from Gandia, prepared with short, thin noodles, fresh seafood like monkfish and prawns, and a rich fish broth.

$21

All i Pebre

A traditional eel stew from the Albufera region, slow-cooked with potatoes, garlic, and paprika, offering a rich and hearty flavor.

$19