Casa Rocher

Paella Valenciana

A traditional Valencian paella featuring tender chicken, rabbit, green beans, and garrofó beans, slow-cooked with saffron-infused bomba rice.

$22

Arroz a Banda

A flavorful seafood rice dish where the fish broth is served separately, followed by the rice cooked with squid, prawns, and monkfish.

$24

Fideuà de Gandia

A beloved noodle paella from Gandia, prepared with short, thin noodles, fresh seafood like prawns and mussels, and a rich fish stock.

$21

Esgarraet

A classic Valencian salad made with roasted red peppers, salted cod, garlic, and olive oil, perfect as a refreshing starter.

$14