Restaurante Elamar

Paella Valenciana Elamar

A traditional Valencian paella featuring tender chicken, rabbit, green beans, and garrofó beans, slow-cooked to perfection with saffron-infused bomba rice.

$28

Arroz a Banda con Gambas

A flavorful 'rice apart' dish where the rice is cooked in a rich fish broth and served separately from the succulent local red prawns and aioli.

$32

Lubina a la Sal

A whole sea bass baked in a salt crust, preserving its natural moisture and delicate flavor, expertly filleted tableside for a memorable presentation.

$38

Fideuà de Mariscos

A delightful noodle paella from the region, loaded with an assortment of fresh seafood including mussels, clams, squid, and prawns, cooked in a savory fish broth.

$29