Restaurante Bairra

Bacalhau à Brás

Shredded codfish mixed with thinly chopped fried potatoes, onions, scrambled eggs, and garnished with black olives and parsley.

$18

Francesinha

A hearty sandwich featuring layers of cured ham, sausage, steak, covered with melted cheese and a rich, spicy tomato and beer sauce.

$16

Arroz de Marisco

A flavorful seafood rice stew brimming with prawns, clams, mussels, and other fresh catch, cooked in a rich tomato broth.

$25

Polvo à Lagareiro

Tender roasted octopus drizzled with olive oil and garlic, served with 'batatas a murro' (punched potatoes) and greens.

$22