Polishing the menu…
Polishing the menu…
CÁDIZ COASTAL CHARM, CULINARY DELIGHTS
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Atún Rojo de Almadraba a la Plancha
Seared red tuna from the traditional Almadraba catch, served with a light vegetable medley and a touch of olive oil.
$28
Tortillitas de Camarones
Crispy, delicate shrimp fritters, a classic Cádiz specialty made with tiny local shrimp and a hint of parsley.
$14
Arroz con Mariscos
A rich and flavorful seafood rice, brimming with a generous assortment of fresh prawns, mussels, and clams.
$26
Pescado Frito Variado
A generous platter of assorted fried fish, featuring the freshest catch of the day lightly battered and perfectly crisp.
$22